Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

recipe by

250
calories
14
ingredients
4
servings
3.65

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Ingredients

4 tbsps olive oil plus extra for roasting tomatoes
purple onion I medium, diced
1 carrots medium, diced
1/2 red pepper large, diced
red wine vinegar Splash of
1/4 cup flour
3 tbsps tomato paste
1 sprig fresh thyme
1/2 cup whole milk

Nutrition Facts

250
calories
15
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1270mg
53%
Potassium 850mg
24%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 14g
Protein 5g
10%
Vitamin A
110%
Vitamin C
90%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16