Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

recipe by

250
calories
14
ingredients
4
servings
3.55

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Ingredients

4 tbsps olive oil plus extra for roasting tomatoes
purple onion I medium, diced
1 carrots medium, diced
1/2 red pepper large, diced
red wine vinegar Splash of
1/4 cup flour
3 tbsps tomato paste
1 sprig fresh thyme
1/2 cup whole milk

Nutrition Facts

250
calories
15
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16