Gluten Free Cinnamon Bun Cake

Gluten Free Cinnamon Bun Cake

recipe by

470
calories
12
ingredients
1
servings
3.62

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Ingredients

4 tbsps xanthan gum free basic gluten free flour blend, 23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour
1 tbsp nonfat dry milk processed until fine in a blender or food processor
1/8 tsp baking powder
1/8 tsp kosher salt
1/4 tsp ground cinnamon or to taste
1 tbsp light brown sugar packed
1 tbsp sugar
2 tbsps unsalted butter melted
3 tbsps milk any kind, at room temperature
2 tsps milk or buttermilk

Nutrition Facts

470
calories
24
g fat
55
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 470
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 65mg
22%
Sodium 450mg
19%
Potassium 180mg
5%
Total Carbohydrates 61g
20%
Dietary Fiber 0g
0%
Sugars 55g
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 25