500
calories
13
ingredients
8
servings
9
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Ingredients
1/4 cup unsalted butter
1/2 tsp kosher salt
1/2 tsp ground black pepper fresh
3 1/2 cups whole milk divided
8 ozs elbow pasta dried
1 lb roast beef deli meat thick cut, chopped
12 ozs provolone cheese shredded, divided
4 ozs parmesan cheese shredded
2 tbsps all-purpose flour
12 ozs roast red peppers, drain and chopped
1/2 cup peperoncini chopped, or sliced banana peppers
onions caramelized
fresh parsley chopped, garnish
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Recipe Instructions
Read the instructions at The Slow Roasted ItalianNutrition Facts
500
calories
26
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 1360mg
57%
Potassium 490mg
14%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 7g
Protein 34g
68%
Vitamin A
20%
Vitamin C
15%
Calcium
60%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
