35
calories
12
ingredients
24
servings
231
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Ingredients
1/4 cup bread crumbs toasted, optional
1/4 lb ditalini which are essentially mini macaroni shapes, or other small, similarly shaped pasta
1 tbsp unsalted butter plus more for the tins
1 tbsp all-purpose flour
1/3 cup whole milk warmed
2 ozs cheddar cheese sharp, grated
2 ozs gruyere cheese grated
1 tbsp heavy cream
1 tsp dijon mustard optional
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
35
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 35
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 65mg
3%
Potassium 10mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 5
