Broccoli-Basil Mac and Cheese

Broccoli-Basil Mac and Cheese

recipe by

270
calories
10
ingredients
8
servings
3.9148

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Ingredients

1 butternut small, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
1 bunch basil stems removed
2 slices bread good brown, stale or dried out in the oven
1/2 broccoli a small head of, 100 g / 3.5 oz, roughly chopped
4 tbsps crème fraîche or sour cream
1 3/4 cups white cheddar cheese grated
1 handful cherry tomatoes of, yellow
1 g whole wheat macaroni dried, elbows

Nutrition Facts

270
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 300mg
13%
Potassium 210mg
6%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 15g
30%
Vitamin A
20%
Vitamin C
60%
Calcium
45%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10