Broccoli-Basil Mac and Cheese

Broccoli-Basil Mac and Cheese

recipe by

270
calories
10
ingredients
8
servings
3.7147

Click to save recipe for later!

Ingredients

1 butternut small, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
1 bunch basil stems removed
2 slices bread good brown, stale or dried out in the oven
1/2 broccoli a small head of, 100 g / 3.5 oz, roughly chopped
4 tbsps crème fraîche or sour cream
1 3/4 cups white cheddar cheese grated
1 handful cherry tomatoes of, yellow
1 g whole wheat macaroni dried, elbows

Nutrition Facts

270
calories
20
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10