Carrot-Thyme Soup with Cream

Carrot-Thyme Soup with Cream

recipe by

170
calories
6
ingredients
8
servings
3.6610

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Ingredients

2 qts vegetable stock Or Chicken Stock
2 sprigs fresh thyme
1/3 cup honey
1/2 cup heavy cream
1 dash salt

Nutrition Facts

170
calories
6
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1100mg
46%
Potassium 420mg
12%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 22g
Protein 2g
4%
Vitamin A
480%
Vitamin C
10%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17