Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

recipe by

270
calories
11
ingredients
4
servings
3.6323

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Ingredients

1 1/4 lbs jumbo shrimp peeled and deveined, weight after peeled
4 scallions thinly sliced, white and green parts separated
1/2 cup cilantro
4 cloves garlic minced
kosher salt to taste
1/2 tsp crushed red pepper flakes to taste
14 1/2 ozs diced tomatoes can
14 ozs light coconut milk can, 50% less fat*
1/2 lime squeezed

Nutrition Facts

270
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 580mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 4g
8%
Vitamin A
25%
Vitamin C
40%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14