Eggplant in Coconut Milk and Shrimp Paste (Binagoongang Talong)

Eggplant in Coconut Milk and Shrimp Paste (Binagoongang Talong)

recipe by

250
calories
12
ingredients
7
servings
3.610

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Ingredients

1 kg eggplant
4 cloves garlic minced
1 onions finely chopped
2 tomatoes chopped
2 cups coconut milk
1/2 cup shrimp paste bagoong
1/4 cup vinegar
1 tbsp sugar
2 cups water for boiling eggplants
1 tbsp oyster sauce

Nutrition Facts

250
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 670mg
19%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 9g
Protein 4g
8%
Vitamin A
10%
Vitamin C
70%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12