210
calories
11
ingredients
4
servings
1,400
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Related categories: Main DishesBlendingGrillingMarinatingDairy-freeSesame-free+ See all
Ingredients
2 1/2 tbsps tomato paste
6 tbsps extra-virgin olive oil
2 tbsps fresh lemon juice
1 shallots large, roughly chopped
4 cloves garlic roughly chopped
1/4 cup fresh basil leaves chopped
1 tbsp fresh thyme leaves or 1 teaspoon dried
1/4 tsp red pepper flakes
1 1/2 tsps sugar
1 tsp salt
2 lbs jumbo shrimp 21-25 per pound, peeled and de-veined, leave tails on if desired
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
210
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 610mg
25%
Potassium 135mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
