Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)

Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)

recipe by

50
calories
5
ingredients
4
servings
3.6481

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Ingredients

6 shrimp medium-sized, peeled and deveined and thawed
1 persimmon peeled and cut into 8 pieces, or use cherry tomatoes, grapes, mushrooms, snow peas, or other quick-cooking fruits or vegetables
1/2 tsp fresh rosemary finely minced, or other fresh herbs of your choice
1 tsp garlic finely minced fresh
1 tbsp olive oil

Nutrition Facts

50
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 15mg
1%
Potassium 40mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 1