Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)

Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)

recipe by

50
calories
5
ingredients
4
servings
3.5481

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Ingredients

6 shrimp medium-sized, peeled and deveined and thawed
1 persimmon peeled and cut into 8 pieces, or use cherry tomatoes, grapes, mushrooms, snow peas, or other quick-cooking fruits or vegetables
1/2 tsp fresh rosemary finely minced, or other fresh herbs of your choice
1 tsp garlic finely minced fresh
1 tbsp olive oil

Nutrition Facts

50
calories
35
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 1