Boston Lettuce with Corn, Fresh Tomato Vinaigrette and Grilled Zucchini Skewers

Boston Lettuce with Corn, Fresh Tomato Vinaigrette and Grilled Zucchini Skewers

recipe by

30
calories
6
ingredients
4
servings
3.51

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Ingredients

2 ears fresh corn
2 zucchini baby, 8” long
1 tsp olive oil
1/4 tsp sea salt
1 Boston lettuce large, 1 lb, 454gr – thoroughly rinsed, spun dry, leaves torn in 2” pieces
1 vinaigrette recipe fresh tomato

Nutrition Facts

30
calories
1
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1