Easy Roasted Tomatoes and Shrimp with Feta, Oregano, and Fennel

Easy Roasted Tomatoes and Shrimp with Feta, Oregano, and Fennel

recipe by

260
calories
10
ingredients
4
servings
3.62201

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Ingredients

6 tomatoes medium-sized fresh red, cut into pieces
3 tbsps olive oil
2 tbsps minced garlic or more
1 tsp dried oregano preferably dried Greek oregano
1 tsp fennel seeds ground
ground black pepper fresh, to taste
1 lb shrimp medium-sized raw, peeled, deveined, and tails pulled off, I used 31-40 size shrimp
2 tbsps lemon juice fresh-squeeze
3/4 cup feta cheese crumbles or more
2 tbsps fresh parsley chopped, for garnish, optional

Nutrition Facts

260
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 170mg
57%
Sodium 180mg
8%
Potassium 700mg
20%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 25g
50%
Vitamin A
40%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10