Garlic Shrimp in Coconut Milk, and Tomatoes with Cilantro From Skinnytaste.com
280
calories
10
ingredients
4
servings
6
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Related categories: Main DishesSauteeingDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 lbs jumbo shrimp peeled and deveined
1 tsp extra-virgin olive oil
1 red bell pepper sliced thin
4 scallions green onions thinly sliced, white and green parts separated
1/2 cup cilantro chopped
4 cloves garlic minced
1/2 tsp crushed red pepper flakes to taste
14 1/2 ozs diced tomatoes
14 ozs light coconut milk 50% less fat
1/2 lime squeezed
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Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
280
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 650mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 4g
8%
Vitamin A
40%
Vitamin C
100%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
