Sauteed Shrimp with Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes

recipe by

50
calories
7
ingredients
4
servings
3.6254

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Ingredients

1 garlic cloves minced
1 lb large shrimp peeled and deveined
4 ozs baby arugula or wild, 4 cups
ground pepper Coarse salt and

Nutrition Facts

50
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 250mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
20%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2