Baked Savory Cream Cheese & Herb Donuts with Herbed Buttery Cream Cheese Spread (with Vegan and Gluten Free options)

Baked Savory Cream Cheese & Herb Donuts with Herbed Buttery Cream Cheese Spread (with Vegan and Gluten Free options)

recipe by

210
calories
20
ingredients
6
servings
3.61

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Ingredients

1 1/2 tbsps butter melted
1 1/2 tbsps cream cheese melted
1 tbsp fresh rosemary or whatever spices/herbs you have on hand, can omit if necessary. It’s not essential to have ‘fresh’ rosemary for the recipe. Try dried thyme, oregano, basil, sage, etc.
1 tbsp Mrs. Dash blend, or whatever seasoning blend you have and like, i.e. TJ’s 21 Salute, a McCormick blend, or other ‘all-purpose’ seasoning blend
1 tsp salt or to taste
black pepper to taste
1 eggs
1/4 cup shredded cheese I used Pepper Jack or try mozzarella, Colby, Swiss, Jack, Munster, soy, Daiya, etc.
6 tbsps buttermilk I used 1/2 c which is 8 tbsp. Add milk slowly until you reach a thick batter consistency
2 tbsps butter
2 tbsps cream cheese
1 pinch spices blend used in donuts, i.e. Mrs. Dash or similar
1 pinch fresh herbs i.e. rosemary

Nutrition Facts

210
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 70mg
23%
Sodium 610mg
25%
Potassium 200mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
25%
Vitamin C
4%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8