Cream Cheese Brownies with Toffee and Pecans

Cream Cheese Brownies with Toffee and Pecans

recipe by

270
calories
16
ingredients
24
servings
3.632

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Ingredients

1 large eggs room temperature
1 1/4 cups all-purpose flour
1/4 tsp salt
3 large eggs room temperature
2 tbsps milk
1 1/2 tsps vanilla extract
3/4 cup chopped pecans coarsely, toasted
1/2 cup toffee bits

Nutrition Facts

270
calories
16
g fat
23
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 95mg
4%
Potassium 105mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 23g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13