Cherry Dark Chocolate Sour Cream Bundt Cake - Low Carb and Gluten-Free

Cherry Dark Chocolate Sour Cream Bundt Cake - Low Carb and Gluten-Free

recipe by

190
calories
17
ingredients
16
servings
3.613

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Ingredients

3 cups almond flour
1/4 cup whey protein, unflavoured
1/4 tsp salt
1 cup sour cream
1/3 cup Swerve Sweetener or other erythritol
2 eggs
1/4 tsp cherries Flavour
1/4 cup dried cherry Unsweetened, finely chopped
3 1/2 ozs chocolate bars 85 or 90% cacao, chopped
1/2 cup sour cream
1/4 cup Swerve Sweetener powdered, Sweeteneror other powdered erythritol
3 tbsps cream
1/8 tsp cherries flavour
1 drop red food coloring paste, optional

Nutrition Facts

190
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 190
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 210mg
9%
Potassium 70mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18