120
calories
11
ingredients
12
servings
2
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Related categories: Dairy-freeSesame-freePeanut-freeTree-nut-freePaleoLow-cholesterol+ See all
Ingredients
213 grams pink salmon cans wild caught
1 shallots minced
2 tbsps fresh parsley chopped
2 tbsps capers chopped
1/2 tsp Himalayan salt
1/2 tsp cracked black pepper freshly
1 tbsp lemon juice
1 cup full fat coconut milk refrigerated overnight
2 tbsps gelatin grassfed
1/2 cup cold water
1/2 cup boiling water
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Recipe Instructions
Read the instructions at The Healthy FoodieNutrition Facts
120
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 140mg
6%
Potassium 150mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
