230
calories
5
ingredients
4
servings
11,106
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Related categories: Main DishesDairy-freeSesame-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1 1/2 lbs salmon or four 6-ounce pieces, skin on or off
6 tbsps sweet chili sauce Thai, best quality, such as Mae Ploy or Thai Kitchen
3 tbsps soy sauce
1 tbsp fresh ginger peeled and finely grated
2 scallions green parts only, finely sliced
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
230
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 90mg
30%
Sodium 1130mg
47%
Potassium 700mg
20%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 36g
72%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
