330
calories
18
ingredients
4
servings
48
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Ingredients
1 1/2 lbs salmon wild caught, skinned and chop
1 tsp sea salt
1/2 tsp freshly ground pepper
1 tsp dijon mustard
3 tsps mayonnaise paleo or gluten free
1 tsp cayenne pepper
2 tsps lemon juice
2 green onions chopped, green and white
2 tbsps coconut flour
2 tbsps fresh parsley chopped
4 tbsps mayonnaise paleo or gluten free
3 tsps prepared horseradish
1 clove garlic minced
1 tsp lemon juice
1/4 tsp cayenne pepper
1/4 tsp sea salt
1/4 tsp freshly ground pepper
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Recipe Instructions
Read the instructions at Cindy's TableNutrition Facts
330
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 95mg
32%
Sodium 650mg
27%
Potassium 620mg
18%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 35g
70%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 16
