Ingredients

1/4 cup rice vinegar
1 tbsp sugar
1 pinch crushed red pepper to taste
1 pinch salt to taste
2 tbsps fresh dill chopped
2 cucumber medium, peeled if desired, thinly sliced

Nutrition Facts

35
calories
0
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 230mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2