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Ingredients

1 lb fingerling potatoes scrubbed, I bought a bag with 3 different types of fingerlings; any type will do
2 fennel bulb medium, sometimes called anise with fronds
1 onion large, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
black pepper generous grating of fresh
1/2 tsp salt

Nutrition Facts

140
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 1020mg
29%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 3g
Protein 4g
8%
Vitamin A
6%
Vitamin C
70%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4