Fingerling Potatoes with Rosemary and Thyme, Crispy or Not

Fingerling Potatoes with Rosemary and Thyme, Crispy or Not

recipe by

230
calories
7
ingredients
3
servings
3.87

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Ingredients

1/4 cup kosher salt
1 sprig rosemary and thyme
2 cloves garlic smashed
3 rosemary leaves more sprigs, removed and minced

Nutrition Facts

230
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5310mg
221%
Potassium 970mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
80%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7