Fingerling Potatoes with Rosemary and Thyme, Crispy or Not

Fingerling Potatoes with Rosemary and Thyme, Crispy or Not

recipe by

230
calories
7
ingredients
3
servings
3.87

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Ingredients

1/4 cup kosher salt
1 sprig rosemary and thyme
2 cloves garlic smashed
3 rosemary leaves more sprigs, removed and minced

Nutrition Facts

230
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7