Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

recipe by

170
calories
9
ingredients
5
servings
4119

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Ingredients

3 garlic cloves minced
2 tbsps rosemary fresh minced
1/2 tbsp sucanat optional
3/4 tsp fine sea salt
1/4 tsp red pepper flakes optional

Nutrition Facts

170
calories
3
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 170
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 930mg
27%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 4g
Protein 5g
10%
Vitamin A
10%
Vitamin C
150%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5