Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

recipe by

170
calories
14
ingredients
4
servings
3.87

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Ingredients

3 cloves garlic
1 shallots medium
2 tbsps butter
1 tbsp mustard
1/2 lemon
1/2 tsp caraway seeds
1/4 tsp salt
1/4 tsp ground black pepper fresh
1/2 lemon

Nutrition Facts

170
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 450mg
19%
Potassium 740mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 2g
Protein 5g
10%
Vitamin A
25%
Vitamin C
180%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14