Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

recipe by

170
calories
14
ingredients
4
servings
3.77

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Ingredients

3 cloves garlic
1 shallots medium
2 tbsps butter
1 tbsp mustard
1/2 lemon
1/2 tsp caraway seeds
1/4 tsp salt
1/4 tsp ground black pepper fresh
1/2 lemon

Nutrition Facts

170
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14