Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic

Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic

recipe by

80
calories
8
ingredients
4
servings
3.61

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Ingredients

12 fingerling potatoes sliced in half lengthwise
10 cremini mushrooms or white button, sliced in half
1/2 purple onion sliced
4 cloves garlic keep the skins on while roasting
2 tbsps olive oil
chopped parsley Fresh, for garnish

Nutrition Facts

80
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 270mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3