130
calories
14
ingredients
24
servings
47
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Related categories: Main DishesSauteeingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tbsps olive oil
1 lb lean ground beef
1/2 onions medium, finely chopped, about ½ cup
2 garlic cloves pressed
1/2 tsp salt
1/8 tsp pepper
1/4 cup red wine any kind, optional
25 ozs marinara sauce jar of, divided
5 ozs fresh spinach package of, chopped
16 ozs reduced fat ricotta cheese
8 ozs shredded mozzarella cheese divided
2 tbsps fresh parsley chopped
12 ozs jumbo pasta shells you need 24 shells plus a couple extra in case any break while boiling.
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
130
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 45mg
15%
Sodium 280mg
12%
Potassium 240mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 9g
18%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
