350
calories
10
ingredients
4
servings
227
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Ingredients
12 ozs jumbo pasta shells
15 ozs ricotta cheese
3/4 cup grated parmesan cheese
2 eggs lightly beaten
10 ozs frozen chopped spinach thawed and drained
1/4 tsp dried basil
2 cups tomato sauce recipe here
1 1/2 cups mozzarella cheese grated
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
350
calories
23
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 180mg
60%
Sodium 1260mg
53%
Potassium 610mg
17%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 24g
48%
Vitamin A
25%
Vitamin C
15%
Calcium
50%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
