Turkey and Spinach Stuffed Shells

Turkey and Spinach Stuffed Shells

recipe by

490
calories
13
ingredients
6
servings
3.968

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Ingredients

12 ozs jumbo pasta shells cooked and drained
2 tbsps olive oil
1 1/2 lbs ground turkey
1 onion diced
1 cup fresh parsley chopped
3/4 cup crushed crackers or breadcrumbs
15 ozs part-skim ricotta cheese Sargento®
2 eggs beaten
2 garlic cloves minced
3 tbsps parmesan cheese grated Sargento®
3 cups pasta sauce
1/2 cup shredded mozzarella cheese Sargento® Fancy

Nutrition Facts

490
calories
28
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 490
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 195mg
65%
Sodium 850mg
35%
Potassium 880mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 13g
Protein 35g
70%
Vitamin A
25%
Vitamin C
30%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16