Baked Teriyaki Chicken Bowls

Baked Teriyaki Chicken Bowls

recipe by

470
calories
12
ingredients
4
servings
3.948

Click to save recipe for later!

Ingredients

2 tbsps corn starch
2 tbsps cold water
1 cup sugar or 1/2 cup truvia sweetener
2 garlic cloves minced or put through a garlic press
1/2 tsp ground ginger
1/4 tsp black pepper
6 boneless skinless chicken breasts or more because this recipe makes a lot of sauce!
1 bag stir fry vegetable blend pre-cut fresh, frozen would work too, steamed
steamed rice white or brown
sesame seeds optional

Nutrition Facts

470
calories
7
g fat
51
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17