Baked Teriyaki Chicken Meatballs

Baked Teriyaki Chicken Meatballs

recipe by

60
calories
18
ingredients
24
servings
3.827

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Ingredients

1/4 cup milk
1 1/2 lbs ground chicken
2 tsps fresh ginger minced
2 tbsps scallions minced
1/4 cup crushed pineapple juices drained
1/4 tsp salt
1/4 tsp black pepper
1/4 cup water
1/4 cup brown sugar
1 tsp fresh ginger minced
1 1/2 tsps corn starch
1 tbsp water

Nutrition Facts

60
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 250mg
10%
Potassium 180mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 5g
10%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 3