Baked Teriyaki Chicken

Baked Teriyaki Chicken

recipe by

340
calories
10
ingredients
4
servings
3.624

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Ingredients

1 tbsp corn starch
1/4 cup cold water plus 1 tablespoon
1/4 cup sugar
1/4 cup light brown sugar packed
1/4 cup soy sauce
1/4 cup cider vinegar
1 clove garlic minced
1/2 tsp ground ginger
4 chicken thighs skinless

Nutrition Facts

340
calories
17
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 95mg
32%
Sodium 990mg
41%
Potassium 280mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
0%
Sugars 22g
Protein 20g
40%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 23