Baked Teriyaki Chicken

Baked Teriyaki Chicken

recipe by

240
calories
8
ingredients
6
servings
3.726

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Ingredients

4 tbsps minced garlic
1/2 cup water
4 tbsps rice vinegar
1/2 cup brown sugar
4 tbsps corn starch
sesame seeds optional

Nutrition Facts

240
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1480mg
62%
Potassium 560mg
16%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 12g
Protein 27g
54%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 10