Baked Teriyaki Turkey Meatballs

Baked Teriyaki Turkey Meatballs

recipe by

410
calories
17
ingredients
4
servings
3.9218

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Ingredients

1 1/4 lbs ground turkey
2 cloves garlic minced
2 tsps ginger grated
1/4 cup flat leaf parsley chopped
1 eggs lightly beaten
1/2 tsp ground black pepper freshly
1/3 cup rice vinegar
1/4 cup brown sugar
1/3 cup water
1/4 cup soy sauce
1/4 cup canola oil
2 tsps ginger grated
2 cloves garlic minced

Nutrition Facts

410
calories
26
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 165mg
55%
Sodium 1370mg
57%
Potassium 440mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 9g
Protein 27g
54%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12