Teriyaki Chicken Breasts

Teriyaki Chicken Breasts

recipe by

380
calories
7
ingredients
4
servings
3.55503

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Ingredients

3/4 cup soy sauce *, or mix tamari** and water in equal proportions to make 3/4 cup
3/4 cup sake
3/4 cup mirin
4 tbsps sugar
1 in ginger piece of, grated fine
4 boneless skinless chicken breasts about 1 1/4 to 1 1/2 pounds total, set out for 30 minutes to come to room temp
3 tbsps sesame seeds

Nutrition Facts

380
calories
7
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14