Baked Buffalo Chicken Pasta

Baked Buffalo Chicken Pasta

recipe by

490
calories
14
ingredients
6
servings
3.52900

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Ingredients

1 lb pasta I used whole wheat orecchiette
3 boneless, skinless chicken breast cooked and cut into chunks
1 tbsp butter
1 tbsp flour
1 1/2 cups milk
4 ozs monterey jack freshly grated, I used half a brick + more for topping
1/3 cup sharp cheddar cheese freshly grated, + more for topping
1/3 cup buffalo sauce
3/4 cup green onions
1/2 cup gorgonzola

Nutrition Facts

490
calories
16
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16