Teriyaki Chicken Rice Bowls

Teriyaki Chicken Rice Bowls

recipe by

330
calories
13
ingredients
4
servings
3.6150

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Ingredients

oil I use canola
1 lb boneless skinless chicken breasts or thighs, cut up into bite sized pieces
1/4 cup teriyaki sauce see recipe below
3 cups steamed rice
teriyaki sauce Additional, if desired
1 tbsp corn starch
1 tbsp cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup rice vinegar
2 cloves garlic minced
black pepper to taste

Nutrition Facts

330
calories
8
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15