Roasted Potato, Endive, and Arugula Salad

Roasted Potato, Endive, and Arugula Salad

recipe by

400
calories
18
ingredients
5
servings
3.87

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Ingredients

1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp sea salt
2 cups arugula packed
1 cup cooked quinoa cooled
2 ozs gorgonzola
3 tbsps olive oil
1 tbsp honey
1 pinch salt
1 pinch black pepper

Nutrition Facts

400
calories
21
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 370mg
15%
Potassium 1690mg
48%
Total Carbohydrates 43g
14%
Dietary Fiber 14g
56%
Sugars 6g
Protein 11g
22%
Vitamin A
170%
Vitamin C
70%
Calcium
30%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 24