Endive and Celery Salad with Toasted Fennel Seed Vinaigrette

Endive and Celery Salad with Toasted Fennel Seed Vinaigrette

recipe by

100
calories
10
ingredients
8
servings
3.642

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Ingredients

2 tsps fennel seeds toasted
1/4 cup olive oil
3 tbsps shallots 1 large
1 tsp salt
1/2 tsp sugar
10 cups butter lettuce [we swapped, ]
1/2 lb frisee (french curly endive), torn into bite-size pieces (10 cups) [we swapped butter lettuce]
3 Belgian endive cut crosswise into 1/2-inch-wide slices [we swapped regular green endives]
1 bunch celery ribs thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle)

Nutrition Facts

100
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 630mg
18%
Total Carbohydrates 7g
2%
Dietary Fiber 6g
24%
Sugars 0g
Protein 2g
4%
Vitamin A
80%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3