100
calories
10
ingredients
8
servings
42
Click to save recipe for later!
Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tsps fennel seeds toasted
1/4 cup olive oil
3 tbsps fresh lemon juice
3 tbsps shallots 1 large
1 tsp salt
1/2 tsp sugar
10 cups butter lettuce [we swapped, ]
1/2 lb frisee (french curly endive), torn into bite-size pieces (10 cups) [we swapped butter lettuce]
3 Belgian endive cut crosswise into 1/2-inch-wide slices [we swapped regular green endives]
1 bunch celery ribs thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle)
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
100
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 630mg
18%
Total Carbohydrates 7g
2%
Dietary Fiber 6g
24%
Sugars 0g
Protein 2g
4%
Vitamin A
80%
Vitamin C
25%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
