Pork With Ginger And Spring Onion 姜葱猪肉

Pork With Ginger And Spring Onion 姜葱猪肉

recipe by

380
calories
16
ingredients
2
servings
3.615

Click to save recipe for later!

Ingredients

300 grams pork cut into thin strips
4 stalks spring onions cut into inch-long sections on the diagonal
6 shitake mushroom or white button, sliced, optional
1 in ginger piece of, peeled and sliced
oil for cooking
1 tbsp chinese rice wine or dry sherry
1 tsp cornflour
1 dash white pepper
1 tbsp chinese rice wine or dry sherry
1 tbsp oyster sauce
1/2 tbsp dark soy sauce for colour, optional
1/2 tbsp sesame oil
4 tbsps water
2 tsps corn flour dissolved in 2 tbsp water

Nutrition Facts

380
calories
20
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1460mg
61%
Potassium 770mg
22%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 36g
72%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9