380
calories
16
ingredients
2
servings
15
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Related categories: Main DishesAsianChineseDairy-freePeanut-freeTree-nut-free+ See all
Ingredients
300 grams pork cut into thin strips
4 stalks spring onions cut into inch-long sections on the diagonal
6 shitake mushroom or white button, sliced, optional
1 in ginger piece of, peeled and sliced
oil for cooking
1 tbsp chinese rice wine or dry sherry
1 tbsp light soy sauce
1 tsp cornflour
1 dash white pepper
1 tbsp chinese rice wine or dry sherry
1 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tbsp dark soy sauce for colour, optional
1/2 tbsp sesame oil
4 tbsps water
2 tsps corn flour dissolved in 2 tbsp water
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Recipe Instructions
Read the instructions at Soy and PepperNutrition Facts
380
calories
20
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1460mg
61%
Potassium 770mg
22%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 36g
72%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
