Beef With Ginger And Spring Onion (姜葱牛肉)

Beef With Ginger And Spring Onion (姜葱牛肉)

recipe by

480
calories
14
ingredients
2
servings
3.615

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Ingredients

300 grams beef cut into thin strips
4 stalks spring onions cut into inch-long sections on the diagonal
1 in ginger piece of, peeled and sliced
oil for cooking
1/2 tbsp chinese rice wine or dry sherry
2 tsps cornflour
1/2 tbsp chinese rice wine or dry sherry
1 tbsp oyster sauce
1/2 tbsp dark soy sauce for colour, optional
1/2 tbsp sesame oil
4 tbsps water
2 tsps corn flour dissolved in 2 tbsp water

Nutrition Facts

480
calories
36
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 480
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 10g
50%
Trans Fat 15g
Cholesterol 110mg
37%
Sodium 1470mg
61%
Potassium 500mg
14%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 30g
60%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14