Slow Scrambled Eggs with Garlic Scapes and Spring Onions

Slow Scrambled Eggs with Garlic Scapes and Spring Onions

recipe by

280
calories
9
ingredients
3
servings
3.610

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Ingredients

1/4 cup cream
2 tbsps butter
1/2 tsp salt
1 spring onions diced with several green strips reserved for garnish
3 tbsps ricotta

Nutrition Facts

280
calories
23
g fat
1
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 280
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 395mg
132%
Sodium 640mg
27%
Potassium 220mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 15g
30%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10