Pork, Kale And Spring Onion Stir-fry

Pork, Kale And Spring Onion Stir-fry

recipe by

260
calories
11
ingredients
4
servings
3.64

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Ingredients

2 tbsps soy sauce
1 tbsp rice vinegar
2 tbsps mirin
oil groundnut
1 clove crushed
ginger thumb-sized piece, grated
200 grams kale

Nutrition Facts

260
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 560mg
23%
Potassium 910mg
26%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 29g
58%
Vitamin A
260%
Vitamin C
110%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9