210
calories
13
ingredients
8
servings
7
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Ingredients
2 carrots large, peeled, sliced on the diagonal into ¼-inch rounds
1 english cucumber large, sliced into ¼-inch rounds
8 asparagus stalks, woody ends removed, halved
5 cups rice vinegar
3 cups rice wine mirin, Japanese
3 tbsps black peppercorns whole
1 tbsp cardamom pods
3 tbsps fennel seeds
3 tbsps ground coriander
1 tbsp red pepper flakes
6 tbsps kosher salt
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Recipe Instructions
Read the instructions at Food in JarsNutrition Facts
210
calories
1
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2860mg
119%
Potassium 320mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 2g
Protein 3g
6%
Vitamin A
60%
Vitamin C
10%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 2SmartPoints: 6
