Sichuan-Inspired Pickled Vegetables

Sichuan-Inspired Pickled Vegetables

recipe by

190
calories
9
ingredients
3
servings
3.622

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Ingredients

2 1/2 cups distilled vinegar
1 ground chile generous teaspoon medium-hot, such as mirasol, guajillo, New Mexico, or hot Hungarian paprika
1 star anise broken into pieces
1 1/2 inches fresh ginger piece, cut into 6 pieces
3 cinnamon sticks to 4-inch piece, broken into pieces
3 carrots medium, cut on the diagonal into 1/2-inch-thick slivers
10 red radishes cut into 1/8-inch-thick rounds

Nutrition Facts

190
calories
0
g fat
36
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 190
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 210mg
6%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 36g
Protein 1g
2%
Vitamin A
200%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10