Portobello Banh Mi With Pickled Vegetables

Portobello Banh Mi With Pickled Vegetables

recipe by

470
calories
21
ingredients
4
servings
3.61

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Ingredients

1/2 cup white vinegar
1/4 cup natural sugar
1/2 tsp sea salt
2 carrots medium, julienned
2 radishes OR 1/3 of a daikon radish, sliced paper thin
1/2 english cucumber julienned
1/2 cup mayonnaise Vegenaise/other plant-friendly
1 clove garlic finely minced
2 tsps lemon zest
lemon juice squeeze of
6 portabello mushroom caps, depending on size, cleaned
2 tbsps maple syrup OR dark agave nectar
1 1/2 tsps tamari soy sauce
1 tbsp Sriracha
3 cloves garlic minced
1 french baguette Vietnamese or a GF one, depending on your need or what you can find
1 handful coriander leaf
1 handful thai basil
1 slice chili optional

Nutrition Facts

470
calories
11
g fat
30
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1240mg
52%
Potassium 810mg
23%
Total Carbohydrates 80g
27%
Dietary Fiber 6g
24%
Sugars 30g
Protein 13g
26%
Vitamin A
110%
Vitamin C
20%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17