Vegetable Wellington

Vegetable Wellington

recipe by

200
calories
14
ingredients
10
servings
3.62

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Ingredients

2 tbsps avocado oil
1 leeks large, – chopped
2 stalks celery – chopped
1 1/2 cups sliced carrots – sliced like coins
1/2 tsp fresh tarragon – minced
1/2 tsp dried oregano
1/2 tsp dried sage
1 tsp salt
pepper to taste
1/2 cup chopped walnuts toasted
1 cup fresh spinach chopped
12 sheets phyllo dough
1/4 cup olive oil

Nutrition Facts

200
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 390mg
16%
Potassium 160mg
5%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
70%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10