Vegetable Wellington

Vegetable Wellington

recipe by

200
calories
14
ingredients
10
servings
3.52

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Ingredients

2 tbsps avocado oil
1 leeks large, – chopped
2 stalks celery – chopped
1 1/2 cups sliced carrots – sliced like coins
1/2 tsp fresh tarragon – minced
1/2 tsp dried oregano
1/2 tsp dried sage
1 tsp salt
pepper to taste
1/2 cup chopped walnuts toasted
1 cup fresh spinach chopped
12 sheets phyllo dough
1/4 cup olive oil

Nutrition Facts

200
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10