Howth Head Seafood Chowder

Howth Head Seafood Chowder

recipe by

480
calories
15
ingredients
6
servings
3.52

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Ingredients

1 onions peeled and finely chopped
50 grams pancetta cut into cubes
2 thyme sprigs leaves picked
300 grams potatoes peeled and chopped
1 liter fish stock
150 grams cod or haddock, skinned and flesh cut into 2cm pieces
150 grams salmon skinned and flesh cut into 2cm pieces
250 grams smoked haddock undyed, skinned and flesh cut into 2cm pieces
1 kg mussels in their shells, cleaned
1 tbsp flat leaf parsley finely chopped
160 ml double cream
smoked salmon cut into strips, to garnish

Nutrition Facts

480
calories
23
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12