440
calories
24
ingredients
8
servings
590
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Related categories: Main DishesSoupsDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
4 guajillo chiles dried, seeds and stems removed
24 littleneck clams scrubbed and rinsed or 2 10-ounce cans of chopped clams
4 slices bacon uncooked, chopped
1/2 yellow onion medium, diced
6 cloves garlic minced
28 ozs diced tomatoes preferably fire roasted
1 chipotle chile canned
1 tsp ground cumin
1 tsp oregano
1/2 tsp allspice
1/4 tsp ground ginger
1 pinch cayenne
1 1/2 lbs russet potatoes peeled and cut into 1/4-inch cubes
2 cups fish vegetable or chicken broth
1/4 cup chopped cilantro plus more for garnishing
1 cup clam juice
1 lb grouper cut into 1-inch cubes
1 lb shrimp small, 51-60 count, peeled and deveined
1 tbsp lime juice
lime wedges for serving
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Recipe Instructions
Read the instructions at Homesick TexanNutrition Facts
440
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 165mg
55%
Sodium 510mg
21%
Potassium 1440mg
41%
Total Carbohydrates 40g
13%
Dietary Fiber 3g
12%
Sugars 7g
Protein 46g
92%
Vitamin A
25%
Vitamin C
50%
Calcium
15%
Iron
60%
Weight Watchers Points
PointsPlus: 11SmartPoints: 10
