Red Chile Sauce Chicken Enchiladas

Red Chile Sauce Chicken Enchiladas

recipe by

150
calories
16
ingredients
12
servings
3.544

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Ingredients

1 onions medium, chopped fine
1 jalapeno chilies seeded and chopped fine
1 tsp canola oil
3 cloves garlic minced
2 tbsps chili powder
2 tsps ground cumin
3 tsps sugar
16 ozs tomato sauce
1 cup water
1 1/2 lbs boneless, skinless chicken breast about 3 large chicken breasts
1/2 cup fresh cilantro minced
12 corn tortillas 6-inch soft, fajita-size for flour tortillas

Nutrition Facts

150
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5